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dutch puff pancake

yumivore dutch puff pancake (2)

Dutch Puff Pancake
2 tablespoons unsalted butter
3 eggs
3/4 cup whole milk
1/2 cup all-purpose flour
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract
1/4 cup sugar

Preheat the oven to 425 degrees. In a medium cast-iron pan, melt 2 tablespoons of butter (ensure that it doesn’t brown) and set aside. In a blender, combine the eggs, milk, flour, salt, vanilla, and 1/4 cup sugar. Blend until smooth and foamy, about 1 minute. Pour the batter into your skillet; bake until the pancake is fluffy like a soufflé and lightly brown,roughly 20 minutes. Serve immediately while hot. Don’t expect any leftovers.

yumivore dutch puff pancake (3)

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