These puff pastry bites are simple to make and perfect for a picnic. The seasoning here has a Mediterranean flare to it, but you can be creative and try a variety of different spices and herbs to find your favorite combination. The filling makes a great pizza as well. Delicious, it’s a crowd-pleasing dish.
Caramelized Onion, Red Pepper and Feta Galettes
1 medium onion
1 small red pepper
1 tbsp extra virgin olive oil
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
fresh ground black pepper
3-4 fresh thyme sprigs, chopped, stems removed
1 teaspoon fresh parsley, chopped
1/4 cup feta cheese (more or less based on preference)
1 tbsp sour cream
1 sheet of puff pastry dough
1 ggg for an egg wash
Filling makes about 4 individual size puff pastry bites
Heat the oven to 350 degrees. Slice the pepper (discard the seeds) into long strips. Peel and slice the onion into strips as well. Sauté the pepper and onion in a pan on the stove, medium heat, for roughly 10 minutes. Add the fresh thyme sprigs and seasoning. Continue to cook for an additional minute or so until onions are golden to light brown in color and the red pepper is soft. The vegetables will continue to cook once in the oven.
Roll out the puff pastry and cut into squares, then place on a baking tray. Brush the edges of the pastry with the egg wash. Spoon a thin to medium layer of sour cream around the center. Add a spoonful of the sautéed vegetables on top along with crumbled bits of feta cheese. (Note, preferable to crumble the cheese on your own). Bake for roughly 7-10 minutes, depending on your oven, remove when the crust is browned. Sprinkle with parsley before serving. Enjoy!
Notes and Variations
– Pitted Kalamata olives are a wonderful addition to the onions, peppers and feta
– Additional toppings that would work well here include: roasted garlic, artichokes, pine nuts
– Try adding a sprinkle of the spice blend za’atar, add chili flakes